The signature dish of local cuisine is, of course, kebab in a number of variations. It is cooked from lamb, beef or chicken meat, generously seasoned with spices. Meat is traditionally served with rice, stewed, fresh or canned vegetables, olives, sauces, freshly baked bread, and "Dugh", a drink similar to tan or ayran, which is used to decrease acuty of the main dishes.
The tour has crushed many stereotypes; the closed character and danger of the country turned out to be a myth. I recommend visiting thıs country, but my advise is to use the services of a reliable tour operator.